4.1参照GB/T 4789.16-2003食品卫生微生物学检验常见产毒霉菌的鉴定 Our Mold Identification Is Affirmed By Reference To The Identification of Food Hygiene Microbiology Test , GB/T 4789.16-2003.
Referring to The Evaluation of Microbiological Examination of Food Hygiene for Common Mold ,GB/T 4789.16-2003,Conventional and Common Used Fungus,Fungus Identification Manual,three molds (Penicillium italicum,Kwai sp,Aspergillus versicolor) all belong to more prevalent molds in the nature. No variation feature is found at present. There are bacterias that don't cause cancer. After contact, rinse out repeatedly with soapy water, and it will not cause harm to human body.
三种霉菌在自然界、工业原料、工业制品、日常生活的分布和活跃程度有所不同:
The distribution and activity level of the three molds are different in the nature,industrial raw material and daily life.